Description
Experience the delightful flavors of our 20-Minute Chili Lime Flank Steak That Melts Hearts. This quick and easy recipe features a zesty marinade that perfectly complements the tender flank steak, making it an ideal choice for busy weeknights or special occasions. In just 20 minutes, you can enjoy a dish that’s bursting with flavor and sure to impress your family and friends. Whether served in tacos, over a refreshing salad, or alongside grilled vegetables, this steak is versatile and satisfying. Get ready to savor every juicy bite!
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper in a mixing bowl. Whisk until well blended.
- Coat the flank steak evenly with the marinade and let it marinate for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated flank steak for about 4-5 minutes on each side for medium-rare doneness.
- Remove from heat and allow it to rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 405mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg