Description
Air Fryer Salmon Tacos with Slaw are a delightful and healthy dinner option that brings together the best of flavor and convenience. In just 25 minutes, you can enjoy crispy salmon cooked to perfection in an air fryer, topped with a zesty cabbage slaw and a creamy dressing. These tacos are not only quick to prepare but also versatile, allowing for customization to suit your taste. Perfect for busy weeknights or casual family gatherings, this recipe offers a refreshing twist on traditional fish tacos that everyone will love.
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C). Pat the salmon dry.
- In a small bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush over the salmon fillets.
- Place the seasoned salmon in the air fryer basket and cook for 8-10 minutes until flaky.
- While the salmon cooks, mix shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl for the slaw.
- Warm corn tortillas in a skillet or microwave until soft.
- Flake the cooked salmon into large pieces and assemble tacos by adding salmon and slaw to each tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg