Description
Air Fryer Sliced Potatoes are a mouthwatering and healthy alternative to traditional fried potatoes. These golden, crispy delights come together in just 20 minutes, making them the perfect side dish or snack for any occasion. With minimal prep and the ability to customize flavors with your favorite seasonings, you’ll find yourself reaching for this recipe time and again. Whether served alongside grilled meats or enjoyed as a stand-alone treat with dips, these air-fried potato slices deliver satisfying crunch and irresistible taste.
Ingredients
Scale
- 3 medium Yukon Gold or Russet potatoes (about 1.3 lbs), thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- Optional seasonings: garlic powder, paprika, dried herbs
Instructions
- Wash and dry the potatoes thoroughly. Slice into 1/8-inch rounds using a mandoline or knife.
- (Optional) Soak the slices in cold water for 5–10 minutes to remove excess starch, then drain and pat dry.
- In a mixing bowl, toss the potato slices with olive oil, salt, black pepper, and any desired seasonings until evenly coated.
- Preheat the air fryer to 400°F for about 2 minutes.
- Place the seasoned slices in a single layer in the air fryer basket; avoid overcrowding.
- Air fry for 10 minutes, shaking or flipping halfway through. Cook an additional 2–4 minutes until golden brown and crispy.
- Remove from the air fryer and serve hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg