Description
Creamy, cheesy, and utterly comforting, Alfredo Ravioli Casserole is the ultimate dish for busy weeknights and special gatherings alike. This delicious casserole combines tender ravioli with succulent chicken, all enveloped in a rich Alfredo sauce and topped with gooey cheese. It’s a crowd-pleaser that will satisfy both kids and adults, making mealtime an enjoyable experience. With minimal prep and straightforward steps, you’ll have this savory dish ready to serve in no time. Whether it’s for family dinners or potlucks, this Alfredo Ravioli Casserole is sure to become a staple in your kitchen.
Ingredients
- 1 (24-ounce) bag frozen ravioli
- 3 cups Alfredo sauce
- 3 cups cooked chicken (shredded or chopped)
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Spread ⅓ of the Alfredo sauce on the bottom of a 9 x 13-inch baking dish.
- Layer half of the frozen ravioli over the sauce, then add half of the cooked chicken and sprinkle with half of the Italian seasoning.
- Drizzle another ⅓ of the Alfredo sauce over this layer.
- Repeat layering with remaining ravioli, chicken, Italian seasoning, and top with remaining Alfredo sauce.
- Generously cover with mozzarella and Parmesan cheese.
- Bake covered with foil for 30 minutes; remove foil and bake for an additional 5-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 4g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg