Description
Indulge in the warmth of autumn with this delightful Apple Cider Cheesecake. Creamy and rich, it features a luscious blend of tangy apple flavor enhanced by reduced fresh apple cider and aromatic mulling spices. Perfect for holiday celebrations or cozy family gatherings, this cheesecake is not only easy to prepare but also impressively beautiful, making it a standout dessert that will leave everyone asking for seconds. With its smooth texture and seasonal flair, this dessert captures the essence of fall in every bite.
Ingredients
- Digestive cookies or graham crackers
- Butter
- Fresh apple cider
- Cream cheese
- Brown sugar
- Sour cream
- Eggs
- Mulling spices
Instructions
- Reduce the fresh apple cider with mulling spices until thickened.
- Preheat the oven to 350°F (175°C).
- Make the crust by grinding cookies, mixing in melted butter, and pressing into a springform pan.
- Prepare the filling by beating cream cheese and brown sugar until smooth, then adding sour cream, vanilla, reduced cider, cinnamon, eggs, and flour.
- Bake in a water bath at 325°F (160°C) for about 90 minutes until set around the edges.
- Cool gradually in the oven before chilling in the refrigerator for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 392
- Sugar: 31g
- Sodium: 292mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 131mg