Description

Indulge in the delightful flavors of homemade Apple Pie Ice Cream, a perfect fusion of creamy goodness and comforting apple pie essence. This enchanting dessert features luscious caramelized honeycrisp apples paired with crunchy snickerdoodle cookies, creating a unique texture and taste that will impress at any gathering. Whether you’re enjoying it on a hot summer day or serving it alongside warm baked goods in winter, this versatile treat is sure to become a favorite. Easy to prepare with simple ingredients, this Apple Pie Ice Cream captures the heartwarming essence of fall while remaining a refreshing delight year-round.

Ingredients

Scale

2 tablespoons butter
1/3 cup brown sugar
2 cups honeycrisp apples, peeled and diced
2 teaspoons ground cinnamon
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 teaspoon kosher salt
1 ½ cups snickerdoodles, chopped

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Instructions

Chill the ice cream bowl for at least 24 hours.
In a medium saucepan, melt butter with brown sugar, then add diced apples and cook until tender. Cool and refrigerate.
Combine heavy cream, whole milk, sugar, salt, and cinnamon in a bowl; whisk until smooth.
Churn mixture in an ice cream maker until thickened (about 25 minutes).
Add chopped snickerdoodles during the last two minutes of churning.
Layer half the ice cream base with half the apple mixture in a container; repeat layers.
Gently swirl to create marbling and freeze for at least four hours before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 320
Sugar: 30g
Sodium: 75mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 90mg