Description
Indulge in the creamy, savory goodness of this Applebee’s Beer Cheese Dip Recipe, a perfect addition to your next gathering or cozy night in. This easy-to-make dip blends sharp cheddar and smooth Colby Jack cheese with garlic and pale ale for a rich flavor that will have your guests coming back for more. Ideal for game day parties, holidays, or simply enjoying a snack, serve it warm with tortilla chips or pretzels for an irresistible treat that feels like a warm hug in a bowl.
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup Blue Moon beer (or other pale ales)
- 1/2 cup milk
- 1 garlic clove (minced)
- 1/4 teaspoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon onion powder
- 1 & 1/3 cups Colby Jack cheese (shredded)
- 1 & 1/3 cups sharp white cheddar cheese (shredded)
Instructions
- In a medium saucepan over medium heat, melt the butter. Stir in the flour to create a roux and cook until lightly golden.
- Gradually whisk in the beer and milk, stirring continuously until thickened.
- Mix in minced garlic, Worcestershire sauce, Dijon mustard, onion powder, and hot sauce until blended.
- Remove from heat and stir in shredded cheeses until melted and smooth. Season with salt and pepper to taste.
- Serve warm with tortilla chips or pretzels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg