Description
Indulge in the comforting flavors of artichoke pizza with spinach parmesan cream sauce, a delightful twist on traditional pizza. This gourmet dish features a rich and creamy spinach sauce that beautifully complements marinated artichokes, gooey mozzarella, and tangy pecorino cheese. Perfect for any occasion—from a cozy weeknight dinner to an elegant gathering—this pizza is sure to impress your family and friends with its unique blend of textures and flavors. Easy to prepare and fully customizable, it invites creativity in the kitchen while remaining a satisfying comfort food option.
Ingredients
Scale
- 1 1/4 cups heavy cream
- 1 garlic clove
- 1 1/2 oz cream cheese
- Kosher salt and black pepper
- 1/2 oz grated parmesan cheese
- 3 oz baby spinach
- 1/2 recipe artisan pizza dough
- 4 oz shredded mozzarella cheese
- 1 oz coarsely grated pecorino cheese
- 4 oz marinated artichoke quarters
Instructions
- Prepare the cream sauce by whisking together heavy cream, smashed garlic, cream cheese, salt, and pepper until smooth. Stir in parmesan and spinach.
- Preheat your oven to 475°F (245°C) with a pizza stone inside if using.
- Roll out the pizza dough into a round shape about 12 inches in diameter.
- Spread the spinach cream sauce over the dough, leaving a small border. Top with mozzarella, pecorino, and artichokes.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
- Allow to cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 340
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg