Description
This Asian Noodle Salad with Ginger-Lime Dressing is a vibrant and refreshing dish that perfectly balances crisp vegetables, tender rice noodles, and a zesty ginger-lime dressing. Ideal for any occasion—from summer barbecues to quick weeknight dinners—this salad is not only visually appealing but also packed with nutritious ingredients. The crunchy peanuts add a delightful texture, making each bite satisfying. Quick and easy to prepare, this recipe is a must-try for anyone looking for a light yet flavorful meal.
Ingredients
Scale
- 200g rice noodles
- 1 tablespoon fresh grated ginger
- 3 tablespoons lime juice (about 1–2 limes)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1/2 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 medium carrot, grated
- 2 green onions, finely chopped
- 1/4 cup fresh cilantro, roughly chopped
- 1/4 cup fresh mint leaves
Instructions
- Cook the rice noodles according to package instructions. Rinse under cold water and drain.
- In a small bowl, whisk together ginger, lime juice, soy sauce or tamari, honey or maple syrup until smooth.
- Thinly slice the cucumber and bell pepper; grate the carrot; chop green onions and herbs.
- In a large mixing bowl, combine the noodles with all chopped vegetables and herbs. Pour the dressing over the top and toss gently.
- Serve immediately, topped with crushed peanuts and lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg