Description
Discover the vibrant flavors of Jamaica with Authentic Jamaican Curry Chicken, a delightful dish that embodies the essence of Caribbean cuisine. This recipe combines tender chicken with a medley of aromatic spices and fresh vegetables, simmered in a creamy coconut sauce for a heartwarming meal perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this curry promises to transport your taste buds straight to the islands. Easy to prepare and versatile, it pairs beautifully with rice, roti, or even quinoa. Experience the warmth and rich heritage of Jamaican cooking at home!
Ingredients
Scale
- 3–4 lbs organic chicken (skin removed)
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 1 can full-fat coconut milk
- 2 medium russet potatoes (peeled and cubed)
- 2 medium carrots (peeled and chopped)
- 3 garlic cloves (minced)
- 1–3 scotch bonnet peppers (adjust to taste)
Instructions
- Marinate chicken with Jamaican Green Seasoning, curry powder, sea salt, and smoked paprika for at least 30 minutes.
- Brown marinated chicken in olive oil over medium heat until golden on all sides; set aside.
- Sauté garlic, ginger, bell pepper, potatoes, carrots, and scotch bonnet peppers until softened.
- Return chicken to skillet; add coconut milk and chicken stock; stir well.
- Simmer covered for about 30 minutes until chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 110mg