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Baked Asiago Cheese Dip


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  • Author: isabella
  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Description

Baked Asiago Cheese Dip is the ultimate creamy appetizer that will elevate any gathering, whether it’s a casual get-together or a festive celebration. This rich dip combines the bold flavors of Asiago cheese, cream cheese, and savory bacon for an irresistible treat that your guests will rave about. Perfectly paired with crispy baguette slices or crunchy crackers, it’s simple to prepare and offers a delightful experience for every palate. With just 10 minutes of prep time and a short bake in the oven, you can whip up this cheesy goodness in no time. Serve it hot and watch as it becomes the star of your appetizer spread!


Ingredients

Scale
  • 5 ounces Stella Asiago Cheese, shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup bacon, chopped
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine the Asiago cheese, cream cheese, mozzarella cheese, chopped bacon, and garlic powder. Mix until creamy.
  3. Transfer the mixture to a cast-iron skillet or pie dish and sprinkle additional Asiago on top.
  4. Bake for about 25 minutes until bubbly and golden brown.
  5. Remove from the oven and serve immediately with baguette slices or crackers.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 40mg