Description
Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a mouthwatering dish that elevates your dinner table with its rich flavors and elegant presentation. This one-pan meal features tender salmon fillets topped with creamy Boursin cheese, garlic, and lemon zest, making it not only a feast for the eyes but also a delight to your taste buds. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special gatherings. Pair it with seasonal vegetables or a fresh salad for a complete meal that impresses without the fuss.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 garlic clove, minced
- Zest and juice of ½ lemon
Instructions
- Preheat your oven to 400°F (200°C). Lightly oil your baking dish.
- Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into chunks and distribute evenly over each salmon fillet.
- Bake in the preheated oven for 15–18 minutes until opaque and flaky; broil for an additional 1–2 minutes for a golden top.
- Garnish with fresh lemon juice and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg