Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: isabella
  • Total Time: 28 minutes
  • Yield: Serves 4

Description

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a mouthwatering dish that elevates your dinner table with its rich flavors and elegant presentation. This one-pan meal features tender salmon fillets topped with creamy Boursin cheese, garlic, and lemon zest, making it not only a feast for the eyes but also a delight to your taste buds. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special gatherings. Pair it with seasonal vegetables or a fresh salad for a complete meal that impresses without the fuss.


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly oil your baking dish.
  2. Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
  3. Break the Boursin cheese into chunks and distribute evenly over each salmon fillet.
  4. Bake in the preheated oven for 15–18 minutes until opaque and flaky; broil for an additional 1–2 minutes for a golden top.
  5. Garnish with fresh lemon juice and parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 23g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 85mg