Description
Baked Carrot Chips are a deliciously crunchy and healthy alternative to traditional snacks. These homemade veggie crisps are easy to make, requiring only a few simple ingredients that you likely already have in your pantry. With their vibrant orange color and satisfying crunch, they make for a perfect snack during movie nights, school lunches, or as a side dish with dinner. Whether enjoyed plain or paired with your favorite dip like hummus or ranch dressing, these Baked Carrot Chips are sure to please everyone. Plus, they’re packed with nutrients, making them a guilt-free option for any snacking occasion.
Ingredients
Scale
- 1 pound carrots (thinly sliced, 1/4-inch thick)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 450°F (232°C) and line two large baking sheets with parchment paper.
- Pat the carrot slices dry with paper towels to remove excess moisture and transfer them to a large bowl.
- Drizzle olive oil over the carrots and sprinkle with salt, pepper, and garlic powder; toss until evenly coated.
- Arrange the carrot slices in a single layer on the prepared baking sheets without overlapping.
- Bake for about 20 minutes or until crispy and browned, checking frequently to avoid burning. Remove crispy chips as needed and continue baking thicker slices for an additional 5 minutes.
- Serve immediately with your favorite dips or enjoy them plain.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg