Description

Baked Feta and Broccoli Pasta is a quick, flavorful dish that packs a punch without requiring extensive cooking skills. Combining creamy baked feta cheese with tender broccoli and perfectly cooked pasta, this recipe creates a delightful, comforting meal that’s perfect for busy weeknights or special gatherings. The addition of lemon zest adds brightness, elevating the overall taste and making it a family favorite. This one-pan wonder is not only simple to prepare but also customizable, allowing you to throw in your favorite vegetables or proteins for added flair. Enjoy this delicious dish hot from the oven or savor the leftovers for lunch the next day.

Ingredients

Scale

8 oz pasta
4 cups broccoli florets
1/2 cup extra virgin olive oil
1/4 tsp salt
1/2 tsp fresh cracked black pepper
8 oz brick of feta cheese
1 tbsp lemon juice
2 tbsp lemon zest
2 tbsp fresh chopped basil

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C). Cut broccoli into quarters and place in a baking dish.
Drizzle olive oil over the broccoli, season with salt and pepper, then create space in the center for the feta. Drizzle more olive oil on top of the feta.
Bake for about 35 minutes until golden and tender.
While baking, boil water and cook pasta until al dente; reserve 1/2 cup of pasta water before draining.
Mix baked broccoli and feta together in the baking dish, adding reserved pasta water gradually to reach desired creaminess.
Stir in cooked pasta, lemon juice, lemon zest, and basil before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (250g)
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 12g
Cholesterol: 25mg