Description
Baked Feta Potatoes are a delightful and hassle-free Mediterranean dish that brings together the creamy richness of feta cheese and tender baby potatoes in one easy-to-make recipe. Perfect for busy weeknights or casual gatherings, this dish bursts with flavor and requires minimal prep and cleanup. Simply toss the ingredients together, bake them on a single pan, and enjoy the vibrant colors and savory tastes that will impress your family and friends.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 200 g block feta cheese
- 1 cup cherry tomatoes, halved
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss halved potatoes with olive oil, oregano, garlic powder, salt, and black pepper.
- Spread seasoned potatoes on the baking sheet; place feta in the center and scatter cherry tomatoes around it.
- Bake for 25-30 minutes until potatoes are golden and tender.
- Remove from oven and mash feta slightly to mix with potatoes and tomatoes.
- Garnish with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg