Description
Baked Gouda Cheese Grits is the ultimate comfort food, blending creamy grits with rich smoked Gouda and sharp cheddar cheese for a dish that’s perfect for any occasion. This cheesy casserole is not only easy to prepare but can also be made ahead of time, making it a fantastic choice for busy mornings or social gatherings. The combination of flavors creates a warm, indulgent experience that everyone will love, whether served at breakfast, brunch, or as a side dish at dinner. Elevate your next meal with this delightful recipe that promises to satisfy both adults and kids alike.
Ingredients
Scale
- 6 cups chicken broth
- 2 cups quick cook grits
- 8 oz smoked gouda (shredded)
- 8 oz sharp cheddar (shredded)
- 4 beaten eggs
- 1/2 cup half & half
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, bring chicken broth to a boil. Add minced garlic and whisk in grits; reduce heat and cook until thickened (about 5 minutes).
- Stir in melted butter and cheeses until combined. In another bowl, mix half & half, eggs, salt, and pepper before combining with the grits.
- Pour mixture into a greased baking dish and bake for 30–35 minutes until set and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg