Description
Indulge your senses with Banana Pudding Brownies, a delightful fusion of rich chocolate brownies and creamy banana pudding. This decadent dessert features luscious layers that promise to satisfy your sweet tooth, making it perfect for any occasion, from family gatherings to cozy nights in. With its crunchy topping and irresistible flavor combination, these brownies are sure to impress both kids and adults alike. Easy to make using a boxed brownie mix, this recipe delivers a comforting treat with every bite.
Ingredients
Scale
- 1 box brownie mix (or homemade for a 9x13 pan)
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
Instructions
- Preheat oven and prepare brownie batter according to package directions. Pour into a greased 9×13-inch pan and bake until cooked through. Allow to cool completely.
- Whisk together pudding mix, cold milk, and vanilla extract in a bowl until thickened (about 2 minutes). Refrigerate for 5 minutes.
- Spread the banana pudding over the cooled brownies, ensuring even coverage.
- Gently spread whipped topping over the pudding layer and sprinkle crushed vanilla wafers on top.
- Chill in the refrigerator for 1–2 hours before slicing into pieces and serving cold.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg