Description
Bananas Foster Cobbler is a heartwarming dessert that combines the rich flavors of caramelized bananas with a luscious, buttery biscuit topping. This delightful treat is perfect for family gatherings or cozy evenings at home, offering an unforgettable blend of textures and tastes. Serve it warm alongside a scoop of vanilla ice cream for an indulgent experience that everyone will adore. Quick to make and easy to customize, this cobbler is destined to become a favorite in your dessert repertoire.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Toss sliced bananas with brown sugar and cinnamon in a bowl until well-coated.
- In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, mix melted butter, sugar, milk, and vanilla extract until smooth. Gradually add dry ingredients until just combined.
- Pour half of the batter into the greased dish, layer caramelized bananas on top, then pour the remaining batter over the bananas.
- Bake for 30-35 minutes or until golden brown and bubbly. Allow to cool slightly before serving with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 140g)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg