Description
Indulge in the vibrant flavors of Bang Bang Chicken Fried Rice, a delightful fusion of savory chicken, colorful vegetables, and a sweet and spicy sauce. Perfect for busy weeknights, this dish can be prepared in just 40 minutes, making it an ideal choice for quick family dinners or gatherings with friends. With its one-pan cooking method, you’ll enjoy minimal cleanup while savoring every bite of this comforting Asian-inspired meal. Customize it with your favorite veggies or proteins to suit your taste, and elevate your dining experience with easy serving suggestions.
Ingredients
Scale
- 2 cups cooked white rice
- 1 pound boneless, skinless chicken breasts (diced)
- 1 cup frozen peas and carrots
- 1/4 cup green onions (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 tablespoons soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon sesame oil
- 1 large egg (beaten)
Instructions
- Season diced chicken with salt and pepper. In a skillet or wok, heat vegetable oil over medium-high heat. Cook chicken until browned (5-7 minutes). Set aside.
- Sauté garlic and ginger in the same skillet for 30 seconds; add peas and carrots, stir-frying for another 2-3 minutes.
- Push veggies aside and scramble the beaten egg until fully cooked; mix with other ingredients.
- Add rice and cooked chicken back into the skillet. Pour over soy sauce, sweet chili sauce, and sesame oil; stir until heated through (3-5 minutes).
- Stir in chopped green onions, adjust seasoning if necessary, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg