Description
If you adore the Chicken Gnocchi Soup from Olive Garden, you will absolutely love this homemade version that elevates the classic dish. Better Than Olive Garden Chicken Gnocchi Soup is a creamy, flavorful delight packed with tender chicken, fluffy gnocchi, and fresh spinach. Perfect for cozy dinners or gatherings, this soup brings warmth and satisfaction to any occasion. In just 40 minutes, you can whip up a hearty bowl that rivals your favorite restaurant dish, making it an ideal choice for busy weeknights or special celebrations alike.
Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1 cup shredded carrots
- 3 cups chicken broth
- 3 cups milk
- 1.5 cups heavy cream
- 2 cups cooked shredded chicken
- 16 ounces gnocchi
- 8 ounces chopped frozen spinach
Instructions
- In a large pot over medium heat, melt butter and olive oil together. Sauté chopped celery for 5–10 minutes until soft, then add garlic and cook for another 2 minutes.
- Stir in shredded carrots, salt, pepper, onion powder, and Italian seasoning. Combine well.
- Add flour to the mixture and stir for about 2 minutes to eliminate raw flavor.
- Gradually pour in chicken broth and milk while stirring continuously to break up any clumps. Slowly add heavy cream.
- Incorporate cooked chicken and spinach into the soup mixture.
- Bring the soup to a boil and gently add gnocchi; let it cook for an additional 4–5 minutes until gnocchi is tender.
- Serve hot with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg