Description
Indulge in the vibrant flavors of Bloody Mary Deviled Eggs, a delightful twist on the classic appetizer. This easy-to-follow recipe infuses traditional deviled eggs with bold ingredients like horseradish, tomato paste, and hot sauce for an exciting kick. Perfect for brunches or gatherings, these mouthwatering bites are sure to impress your guests with their unique taste and eye-catching presentation. Whether you’re hosting a festive occasion or simply enjoying a cozy meal at home, these Bloody Mary Deviled Eggs will elevate any dining experience.
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon horseradish
- 1 tablespoon tomato paste
- 2 teaspoons hot sauce
- 1 teaspoon celery seed
- Kosher salt and freshly ground black pepper to taste
- Old Bay seasoning for garnish
- Thinly sliced pickles for garnish
- Celery leaves for garnish
Instructions
- Boil the eggs in a large pot of water for 12 minutes. Once done, transfer them to an ice bath for about 5 minutes.
- Carefully crack and peel the eggs under cool running water. Halve them and scoop out yolks into a medium bowl.
- Mix yolks with mayonnaise, lemon juice, horseradish, tomato paste, hot sauce, and celery seed until well combined. Season with salt and pepper.
- Pipe the filling into each egg white half and garnish with Old Bay seasoning, pickle slices, and celery leaves.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg