Name: Bloomin' Onion Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 3 Tablespoons unsalted butter; 1 cup panko breadcrumbs; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 16 ounce jar cocktail onions, drained well; 8 ounce block cream cheese, softened; 1 cup sour cream; 1/2 cup mayonnaise; 2 Tablespoons ketchup; 1 Tablespoon white granulated sugar; 1 teaspoon horseradish; 1/2 teaspoon onion powder (for dip); 1/2 teaspoon garlic powder (for dip); 1/2 teaspoon paprika (for dip); 1/2 teaspoon oregano; 1/2 teaspoon black pepper (for dip); 1/4 teaspoon salt (for dip); 1/8 teaspoon cayenne pepper (optional); 1 teaspoon dried parsley

Description

Experience the ultimate comfort food with our Bloomin’ Onion Dip, a creamy and savory twist inspired by the beloved Outback Steakhouse classic. This dip combines rich cream cheese, tangy sour cream, and zesty cocktail onions, all topped with perfectly toasted panko breadcrumbs for an irresistible crunch. Perfect for game day, parties, or cozy nights in, this dish is quick to prepare—ready in just 15 minutes! Your guests will keep coming back for more as they scoop up this delicious blend with their favorite dippers.

Ingredients

Scale

3 Tablespoons unsalted butter
1 cup panko breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
16 ounce jar cocktail onions, drained well
8 ounce block cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 Tablespoons ketchup
1 Tablespoon white granulated sugar
1 teaspoon horseradish
1/2 teaspoon onion powder (for dip)
1/2 teaspoon garlic powder (for dip)
1/2 teaspoon paprika (for dip)
1/2 teaspoon oregano
1/2 teaspoon black pepper (for dip)
1/4 teaspoon salt (for dip)
1/8 teaspoon cayenne pepper (optional)
1 teaspoon dried parsley

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Instructions

Chop the drained cocktail onions into bite-sized pieces and set aside.
In a skillet over medium heat, melt unsalted butter and toast panko breadcrumbs with onion powder, garlic powder, paprika, black pepper, and salt until golden brown. Reserve half for topping.
In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, spices, and chopped onions. Blend until smooth using a hand mixer.
Transfer the mixture to a serving bowl and top with reserved breadcrumbs before serving. Chill if not serving immediately.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 2g
Sodium: 290mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg