Description

Indulge in the delightful experience of Blueberry Cheesecake Cookie Cups, a perfect fusion of creamy cheesecake and the sweet burst of fresh blueberries. These charming little treats are ideal for summer picnics, birthday parties, or as a comforting dessert at home. Each cookie cup features a buttery base that cradles a luscious cheesecake filling topped with vibrant blueberry puree. Easy to make and beautifully presented, these cookie cups are sure to impress your guests and satisfy your sweet cravings. With their irresistible flavor and stunning appearance, they’re not just desserts; they’re mini moments of joy.

Ingredients

Scale

1 cup + 2 Tbsp all-purpose flour
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
3/4 cup granulated sugar
1 large egg (room temperature)
1 tsp vanilla extract
1/2 cup heavy whipping cream (cold)
4 oz cream cheese (softened)
1/4 cup granulated sugar
1/4 cup blueberry puree

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together flour, baking soda, and salt. In another bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla until combined.
Gradually add the dry ingredients to the wet mixture until just combined.
Grease a muffin tin or line with parchment paper. Scoop one tablespoon of dough into each muffin cup and press down to form a well.
Bake for about 10 minutes or until golden brown around the edges. Cool completely before adding filling.
For the cheesecake filling, whip the cold heavy cream in one bowl until stiff peaks form. In another bowl, blend softened cream cheese with granulated sugar until smooth and fold in whipped cream.
Fill cooled cookie cups with cheesecake filling and top with blueberry puree.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 110mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg