Description
Blueberry Cheesecake Protein Bites are a delicious, no-bake snack that perfectly combines creamy cheesecake flavor with the delightful sweetness of blueberries. These high-protein bites are ideal for meal prepping, post-workout recovery, or as a guilt-free dessert. Made with wholesome ingredients like oats and protein powder, they provide a nutritious boost without any unnecessary sugar crashes. Quick and easy to prepare, these bites are not only satisfying but also customizable to suit your taste preferences.
Ingredients
- 1 cup rolled oats (gluten-free if needed)
- 1/2 cup vanilla protein powder
- 1/4 cup freeze-dried blueberries
- 1/4 cup unsweetened applesauce
- 1/4 cup cream cheese (or vegan alternative)
- 2 tablespoons honey or maple syrup
- 1/4 cup frozen blueberries (thawed)
Instructions
- Grind freeze-dried blueberries into a powder using a blender or food processor.
- In one bowl, mix rolled oats, protein powder, blueberry powder, and optional chia seeds.
- In another bowl, whisk together applesauce, cream cheese, and sweetener until smooth.
- Combine wet and dry ingredients; stir until thick yet moldable.
- Gently fold in thawed frozen blueberries.
- Adjust consistency with milk if needed.
- Roll mixture into bite-sized balls and place on parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg