Description
Blueberry Cream Cheese French Toast Casserole is the ultimate comfort food, perfect for breakfast or brunch gatherings. This delightful dish features layers of fluffy French toast, creamy cream cheese, and sweet blueberries, all baked to golden perfection. It’s easy to prepare ahead of time, allowing you to enjoy a stress-free morning with family and friends. Simply assemble the night before, refrigerate, and bake in the morning for a warm, indulgent treat that pleases everyone. Whether you’re hosting a special occasion or just treating yourself, this casserole is a delicious choice that combines convenience and flavor.
Ingredients
Scale
- 1 large loaf French bread (about 8 cups), preferably day-old
- 8 eggs
- 2 ½ cups half-and-half
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 18 oz cream cheese, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into cubes and place them in a greased 9×13 inch baking dish.
- In a large bowl, whisk together eggs, half-and-half, sugar, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes and gently stir to coat.
- Add dollops of cream cheese and sprinkle in blueberries; press down slightly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Bake uncovered for 45–50 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg