Description
Blueberry Crinkle Cookies are a delightful treat that brings the vibrant flavors of fresh blueberries to your dessert table. With their signature crackled tops dusted with powdered sugar, these cookies offer a soft and chewy interior that surprises every bite. Ideal for spring and summer gatherings, they add a burst of color and flavor that is sure to impress friends and family alike. Easy to make and perfect for any occasion, these cookies combine nostalgia with a modern twist, making them an unforgettable addition to your dessert repertoire.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar (for coating)
Instructions
- Make blueberry puree by cooking blueberries in a saucepan over medium heat until jammy, then blend until smooth.
- Cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in the egg, vanilla extract, and blueberry puree.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients until just combined.
- Chill the dough for at least an hour in the refrigerator.
- Preheat oven to 350°F (175°C). Roll chilled dough into balls and coat in powdered sugar.
- Bake on a parchment-lined baking sheet for 10–12 minutes until crinkly on top but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg