Description
Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful low-carb treat that redefines dessert. With its airy texture, this cloud bread is not only light and fluffy but also bursting with juicy blueberries. Perfect for brunch, as a sweet snack, or even a healthy breakfast option, this versatile recipe will satisfy your cravings without the guilt. Made with cottage cheese and almond flour, it’s a nutritious alternative to traditional bread. In just a few easy steps, you can whip up these heavenly bites that everyone will love.
Ingredients
Scale
- 4 large eggs, separated
- 1 cup cottage cheese
- 1/4 cup almond flour
- 1 tablespoon sugar-free sweetener (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking tray with parchment paper.
- Whip egg whites with cream of tartar and salt until stiff peaks form in one bowl.
- In another bowl, combine egg yolks, cottage cheese, almond flour, vanilla extract, and optional sweetener until smooth.
- Gently fold the yolk mixture into the whipped egg whites.
- Carefully fold in the blueberries until evenly distributed.
- Spoon mounds of the mixture onto the prepared tray, spacing them apart.
- Bake for about 25 minutes or until golden brown; allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 65
- Sugar: 2g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg