Description
Blueberry Syrup is a delightful homemade topping that elevates your breakfast and dessert game. This sweet yet tangy syrup bursts with the vibrant flavor of fresh blueberries, complemented by a hint of lemon. Perfect for drizzling over pancakes, waffles, or even ice cream, this syrup is not only delicious but also incredibly easy to make in just 20 minutes. With a few common ingredients, you can whip up a batch that rivals any store-bought version. Whether it’s a special occasion or a cozy family breakfast, this Blueberry Syrup will surely impress everyone at the table.
Ingredients
Scale
- 2 cups blueberries
- 1 cup + 2 tablespoons blueberry juice (or grape/apple juice)
- 1/3 cup granulated sugar
- 4 teaspoons cornstarch
- 1 tablespoon lemon juice
Instructions
- In a small saucepan, combine blueberries, 1 cup of juice, and sugar. Stir well and bring to a simmer over medium-high heat.
- Once simmering, reduce heat to low and let it simmer for 6-10 minutes until the blueberries burst.
- In a small bowl, mix remaining juice with cornstarch. Add to the saucepan and stir continuously for about one minute until thickened.
- Remove from heat and stir in lemon juice. For a smoother texture, strain through a mesh sieve or blend briefly.
- Serve warm over pancakes or desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg