Description
Sweeten up your dinner with Bourbon Peach Glazed Salmon, a delectable dish that beautifully marries the rich flavors of bourbon and peach. Perfect for date nights or cozy family dinners, this recipe is quick to prepare, taking only 15 minutes from start to finish. The glaze, made from peach jam, honey, and bourbon, adds an irresistible sweet-savory dimension to tender salmon fillets. Pair it with fresh vegetables or grains for a complete meal that will impress anyone at your table.
Ingredients
Scale
- 2 6-ounce salmon fillets, skin removed
- Coarse salt and pepper
- ¼ cup peach jam, homemade preferred
- 2 tbsp honey
- 1 tbsp bourbon
- ¼ tsp garlic powder
- 1/8 tsp chipotle powder
Instructions
- Preheat your broiler to high and season the salmon fillets with salt and pepper.
- In a mixing bowl, whisk together the peach jam, honey, bourbon, garlic powder, and chipotle powder until smooth.
- Generously coat each salmon fillet with the glaze using a brush or spoon.
- Broil the salmon on a baking sheet for about 10 minutes or until it reaches an internal temperature of 145°F.
- Serve alongside sautéed green beans or roasted broccoli for an elegant touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg