Description
Elevate your breakfast game with these irresistible Breakfast Sliders: Bacon, Egg, and Cheese Recipe. Featuring sweet Hawaiian rolls stuffed with crispy bacon, fluffy scrambled eggs, and melted cheese, these sliders offer a delightful combination of flavors that are perfect for brunch gatherings or busy mornings. With just 15 minutes of prep time, you can whip up a crowd-pleasing dish that’s both customizable and easy to prepare ahead of time. Whether enjoyed as a quick breakfast or served at a gathering, these sliders will satisfy every palate.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 pound thick-cut bacon
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Optional toppings: sliced avocado, hot sauce
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange bacon slices in a single layer. Bake for 15-20 minutes until crispy. Drain on paper towels and chop.
- In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over medium heat; add egg mixture and cook until set but slightly moist. Stir in cheeses.
- Preheat oven to 350°F (175°C). Slice Hawaiian rolls horizontally, place the bottom half in a baking dish. Spread egg mixture over the rolls, sprinkle bacon on top, then add the top half.
- Mix melted butter with Dijon mustard and garlic powder; brush over the rolls. Cover with foil and bake for 15 minutes; uncover and bake an additional 5-10 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg