Description
Broccoli Cheddar Pasta Salad is the perfect cold side dish that combines vibrant flavors and textures in every bite. Made with rotini pasta, fresh broccoli florets, and creamy cheddar cheese, this salad is not only delicious but also incredibly versatile. Whether you’re heading to a picnic, potluck, or simply enjoying a family meal at home, this dish is sure to impress. With its crunchy vegetables and rich ranch dressing, Broccoli Cheddar Pasta Salad stands out as a satisfying option for any occasion. Quick to prepare and easy to customize with your favorite ingredients like cherry tomatoes or bell peppers, this recipe makes eating your veggies enjoyable!
Ingredients
Scale
- 12 oz rotini noodles
- 4 cups broccoli florets
- 1 cup diced red onions
- 1 cup shredded carrots
- 2 cups shredded cheddar cheese
- 3/4 cup mayonnaise
- 1/2 cup ranch dressing
Instructions
- Cook the rotini noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooled rotini, broccoli florets, diced onions, shredded carrots, cheddar cheese.
- In a separate bowl, mix mayonnaise and ranch dressing together; then pour over the pasta mixture.
- Stir until thoroughly combined and coated in dressing.
- Chill in the refrigerator before serving or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg