Description
Buffalo Chicken Dip Classic is the ultimate appetizer that combines creamy, cheesy goodness with a zesty kick. This dip features tender shredded chicken mixed with rich cream cheese, tangy ranch dressing, and spicy Frank’s RedHot Buffalo sauce, creating a mouthwatering blend of flavors that will have everyone coming back for more. Perfect for game days, potlucks, or casual get-togethers, this easy-to-make dip can be paired with chips, veggies, or even served on sandwiches for a unique twist. Prepare to impress your guests with this crowd-pleasing comfort food that takes just minutes to whip up and delivers maximum flavor.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast (shredded)
- 8 ounces cream cheese (softened)
- â…” cup ranch dressing
- â…” cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine shredded chicken and softened cream cheese until smooth.
- Add ranch dressing and Frank’s RedHot Buffalo sauce; mix well.
- Stir in 1 cup of shredded cheddar cheese until fully incorporated.
- Spread the mixture evenly into a 1.5-quart baking dish and top with remaining ½ cup of cheddar cheese.
- Bake for 20 to 25 minutes or until bubbly and lightly browned.
- Serve immediately with chips, carrot sticks, or celery.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg