Description
Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are the ultimate dinner option that packs a punch of flavor while catering to various dietary needs. These vibrant bell peppers are filled with a spicy shredded chicken mixture, complemented by creamy dairy-free ranch dressing. Perfect for game nights, family dinners, or meal prep, these stuffed peppers offer a nutritious and satisfying dish that everyone will love. With easy preparation, you can have this delicious meal ready in no time, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 3 large bell peppers
- 4 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
- 1 bunch of green onions, white and light green parts thinly sliced
- Whole30 ranch dressing for garnish
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut bell peppers in half lengthwise and remove seeds. Arrange cut side up in a greased baking dish.
- In a mixing bowl, combine shredded chicken, mayonnaise, buffalo sauce, garlic powder, onion powder, salt, black pepper, and green onions. Mix well.
- Pack the filling into each bell pepper half.
- Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until peppers are tender and filling is bubbling.
- Serve with a drizzle of dairy-free ranch dressing and extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (about 215g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg