Description
Experience the enchanting flavors of our Butterbeer cheesecake, a delightful dessert inspired by the beloved Harry Potter series. This creamy cheesecake captures the essence of butterscotch and cream soda, creating a magical treat perfect for any occasion. Whether you’re hosting a themed party or indulging in a cozy night at home, this cheesecake will impress family and friends alike with its rich taste and stunning presentation. Topped with whipped cream and drizzled with butterscotch sauce, each bite is a sweet reminder of the wizarding world that captivates our hearts.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/2 cup butterscotch chips
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into an 8-inch springform pan.
- Beat cream cheese until smooth; add sour cream and sugar, mixing well. Incorporate eggs one at a time.
- Stir in vanilla extract, butter flavoring, butterscotch sauce, and butterscotch chips until blended.
- Pour filling over crust and smooth the top.
- Bake for about 60 minutes until edges are set but center is slightly jiggly.
- Turn off the oven and let cool inside with door ajar for an hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg