Description
Indulge in the ultimate comfort food with Buttermilk Parmesan Pork Chops. This dish combines juicy pork chops marinated in tangy buttermilk and coated in a crunchy Panko and Parmesan mixture, delivering a satisfying crispy texture with every bite. Perfect for family dinners or special occasions, these pork chops are easy to prepare yet impressive enough to wow your guests. Serve them alongside your favorite sides, such as creamy mashed potatoes or fresh salad, to create a delightful meal that everyone will love.
Ingredients
Scale
- 6 boneless center-cut pork chops
- 1.5 cups buttermilk
- 2 cups Panko crumbs
- 1/3 cup all-purpose flour
- 0.5 cup freshly grated Parmesan cheese
- Olive oil (for cooking)
- Spices: garlic powder, salt, black pepper, paprika
Instructions
- Marinate the pork chops in buttermilk for at least 2 hours (up to 24 hours) in a ziptop bag.
- Preheat your oven to 325°F (163°C).
- In a bowl, mix Panko crumbs, flour, Parmesan cheese, garlic powder, salt, pepper, and paprika.
- Remove pork from marinade; season with salt and pepper.
- Coat each chop in the breadcrumb mixture evenly.
- Heat olive oil in an oven-proof skillet over medium-high heat; sear chops for about 2-3 minutes on each side until golden brown.
- Add chicken broth around the chops and sprinkle with extra Parmesan before transferring to the oven.
- Bake for about 20 minutes or until internal temperature reaches 145°F (63°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg