Description
Buttermilk Parmesan Pork Chops are the ultimate comfort food, combining a crispy Panko crust with the rich flavors of buttermilk and Parmesan. These juicy pork chops are marinated for maximum tenderness and baked to perfection, making them ideal for family dinners or special occasions. With their delightful crunch and savory taste, they are sure to impress your guests and satisfy your cravings. Serve them alongside your favorite sides for a complete meal that’s both comforting and delicious.
Ingredients
Scale
- 6 boneless center cut pork chops
- 1 1/2 cups buttermilk
- 2 cups Panko crumbs
- 1/3 cup all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- Olive oil
- Garlic powder
- Salt
- Black pepper
- Paprika
Instructions
- Marinate the pork chops in buttermilk in a large ziptop bag for at least 2 hours (up to 24 hours).
- Preheat your oven to 325°F.
- Mix Panko crumbs, flour, Parmesan cheese, garlic powder, salt, pepper, and paprika in a bowl.
- Remove pork from marinade; season lightly with salt and pepper. Coat each chop in the crumb mixture.
- Heat olive oil in a cast iron skillet over medium-high heat; sear the pork chops for about 2-3 minutes per side until golden brown.
- Add chicken broth to the skillet and sprinkle with more Parmesan cheese.
- Transfer skillet to the oven; bake for about 20 minutes or until internal temperature reaches 145°F.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg