Description

Indulge in the rich flavors of Buttery Gnocchi with Caramelized Onions and Gruyère Bliss, a comforting dish that’s perfect for any occasion. This delightful recipe features soft, buttery gnocchi lovingly tossed with sweet caramelized onions and decadent melted Gruyère cheese. Ideal for family dinners or cozy nights in, it’s both quick to prepare and irresistibly satisfying. With its harmonious blend of textures and flavors, this gourmet pasta dish is sure to impress your guests while being simple enough for a weeknight meal.

Ingredients

Scale

1 package Potato gnocchi (fresh or frozen)
1 tablespoon Olive oil
2 medium Yellow onions (thinly sliced)
1 teaspoon Kosher salt
1 teaspoon Ground black pepper
2 tablespoons Unsalted butter
1 teaspoon Fresh thyme
1/4 cup Dry white wine
1 tablespoon Balsamic vinegar
6 ounces Gruyère cheese (shredded)
1 teaspoon Extra black pepper

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Instructions

Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 10-15 minutes until soft. Season with salt and pepper.
Stir in unsalted butter and continue cooking until onions are deeply caramelized, about 10 more minutes. Add fresh thyme.
Deglaze the pan with dry white wine, scraping up brown bits, and simmer for 2 minutes.
Incorporate potato gnocchi and balsamic vinegar into the skillet, mixing gently to coat. Top with shredded Gruyère cheese.
Remove from heat once the cheese has melted, serve warm garnished with extra black pepper.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 480
Sugar: 4g
Sodium: 680mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 14g
Cholesterol: 45mg