Description
Caesar Deviled Eggs are a delicious twist on the classic appetizer, combining the creamy goodness of deviled eggs with the bold flavors of Caesar salad. Perfect for any gathering, these savory bites feature a rich filling made with Worcestershire sauce, anchovy paste, and Parmesan cheese, delivering an unforgettable taste experience. Quick to prepare in just 20 minutes, they are not only easy to make but also visually appealing, making them a crowd-pleaser at parties, picnics, or holiday celebrations.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- ¼ cup grated Parmesan cheese
- Juice of ½ lemon
- Salt and black pepper to taste
Instructions
- Slice the hard-boiled eggs in half lengthwise and place egg whites on a serving platter.
- In a mixing bowl, combine yolks with Worcestershire sauce, garlic, mayonnaise, Dijon mustard, anchovy paste, Parmesan cheese, lemon juice, salt, and pepper. Mix until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with additional Parmesan and black pepper before chilling in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg