Description
Cajun Alfredo Sauce is a delectable twist on classic alfredo, merging the rich creaminess of traditional Italian sauce with bold Cajun spices. This simple yet flavorful sauce elevates any pasta dish, making it perfect for both casual weeknight dinners and special occasions. With its blend of garlic, Parmesan cheese, and just the right amount of heat from Cajun seasoning, this sauce promises to tantalize your taste buds and impress your guests.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning (to taste)
- Salt and black pepper
Instructions
- Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream while stirring continuously; bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Stir in Cajun seasoning, adjusting to your spice preference. Simmer for an additional 2–3 minutes.
- Toss with cooked pasta until evenly coated and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sauce
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 320mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg