Description
Cajun Cream Cheese Chicken Pasta Bake is a comforting and indulgent dish that combines tender chicken, zesty Cajun spices, and a creamy cheese sauce over pasta. Perfect for busy weeknights or family gatherings, this hearty casserole is easy to prepare in under an hour and serves up to eight people. With its rich flavor profile and inviting aroma, it’s sure to become a favorite at your dinner table. Whether you’re feeding a crowd or enjoying leftovers, this one-pan wonder delivers satisfaction with every bite.
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (5–7 minutes). Remove from skillet.
- In the same skillet, sauté onions, bell peppers, and garlic until softened (3–4 minutes).
- Stir in cream cheese until melted; then add heavy cream and chicken broth to create a smooth sauce.
- Mix in cheddar and Parmesan; return chicken to the skillet along with drained pasta. Stir well.
- Transfer mixture to a greased baking dish and spread evenly. Bake for 20–25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1/8 of the casserole (approx. 250g)
- Calories: 468
- Sugar: 3g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg