Description
Elevate your appetizer game with these Cajun Deviled Eggs, a zesty twist on the traditional favorite. Bursting with vibrant flavors from Louisiana, this creamy filling combines the richness of eggs with a delightful kick from Creole mustard and Slap Ya Mama seasoning. Whether you’re hosting a party or enjoying a casual brunch at home, these deviled eggs are sure to impress your guests. With their unique taste and eye-catching presentation, they make for an unforgettable snack that everyone will love.
Ingredients
Scale
- 12 eggs
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Slap Ya Mama Cajun seasoning
- 1 teaspoon Crystal Hot Sauce
- 1 stalk celery, diced
- 1 green onion, chopped
Instructions
- Boil the eggs in a pot of cold water. Once boiling, cover and remove from heat; let sit for 11 minutes.
- Cool the eggs in an ice bath, then peel and halve them lengthwise. Remove yolks and place in a mixing bowl.
- Mash yolks until smooth. Stir in mayonnaise, Creole mustard, Cajun seasoning, hot sauce, celery, and green onion until well combined.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Optionally garnish with extra Cajun seasoning or green onion before serving.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 deviled egg half (27g)
- Calories: 79
- Sugar: 0g
- Sodium: 116mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg