Description
Cozy up with Cajun White Chicken Chili, a creamy and spicy dish that brings Southern comfort to your table. This hearty chili features tender shredded chicken, white beans, and a blend of bold Cajun spices, all simmered together to create a rich and satisfying meal. Perfect for weeknight dinners or meal prep, this easy-to-follow recipe is packed with flavor and can be customized to suit your spice preference. Serve it over rice, with crusty bread, or as part of a chili bar for a delightful dining experience. Enjoy the warmth of this comforting dish any night of the week.
Ingredients
Scale
- 2 large chicken breasts
- 2 cups white beans (cannellini or great northern)
- 4 cups chicken broth
- 1 medium onion
- 3 cloves garlic
- 1 red bell pepper
- 1 jalapeño
- 2 tablespoons Cajun seasoning
- 4 ounces cream cheese
- 5 cups heavy cream
- Fresh cilantro for garnish
Instructions
- Season chicken with salt, pepper, and Cajun seasoning; set aside.
- In a Dutch oven, heat olive oil over medium-high heat; sear chicken until golden brown on both sides (about 5 minutes each). Remove and shred.
- Sauté onion, garlic, bell pepper, and jalapeño in the same pot until soft (about 5 minutes).
- Add chicken broth, white beans, and remaining Cajun seasoning; stir to combine.
- Return shredded chicken to the pot; simmer for 20-30 minutes on low heat.
- Stir in cream cheese until melted; gradually add heavy cream until smooth.
- Add lime juice; taste and adjust seasoning as needed.
- Serve hot garnished with cilantro.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 95mg