Description
Indulge in the delightful world of Italian desserts with this Cannoli Bites Recipe—a perfect balance of crispy shells and creamy ricotta filling. These bite-sized treats are a fun twist on the classic cannoli, making them ideal for any gathering or celebration. Easy to prepare and customizable with flavors like chocolate chips or pistachios, they’re sure to impress your guests while satisfying your sweet tooth. Whether served at a party or enjoyed as a personal treat, these mini cannolis are an irresistible way to bring a taste of Italy to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (softened)
- 1 large egg yolk
- 1/4 cup white wine (or vinegar)
- Oil for frying (vegetable or canola)
- 1 cup ricotta cheese (drained)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: mini chocolate chips, chopped pistachios
Instructions
- Combine flour, sugar, cinnamon, and salt in a bowl. Add butter, egg yolk, and white wine; mix until dough forms.
- Knead dough for about 5 minutes on a floured surface. Wrap in plastic wrap and let rest for 30 minutes.
- Roll out dough to about 1/8 inch thick and cut into 3-inch circles.
- Heat oil in a deep skillet to 350°F (175°C). Wrap dough circles around cannoli tubes and fry until golden brown.
- Mix ricotta, powdered sugar, vanilla, and cinnamon until smooth. Fold in optional chocolate chips.
- Once shells cool, fill with ricotta mixture using a piping bag or spoon.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg