Description

Indulge in the delightful Caramel Apple Eclair Cake, a no-bake dessert that combines the rich flavors of caramel and apple for an unforgettable treat. This layered masterpiece features creamy vanilla pudding, luscious apple pie filling, and crunchy graham crackers, all drizzled with silky caramel sauce. Perfect for potlucks, family gatherings, or a cozy night in, this easy-to-make cake will impress your guests with its unique blend of textures and flavors.

Ingredients

Scale

1 box graham crackers (12–14 full crackers)
1 can (21 oz) apple pie filling
1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup caramel sauce
Optional: 1/2 teaspoon ground cinnamon

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Instructions

Gather all ingredients to streamline the process.
In a mixing bowl, combine instant vanilla pudding mix and milk; whisk until smooth.
In another bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until well combined.
In a baking dish, layer graham crackers followed by half of the apple pie filling and half of the pudding mixture. Repeat layers.
Drizzle top with caramel sauce and sprinkle with cinnamon if desired.
Cover with plastic wrap and refrigerate for at least 4 hours before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (84g)
Calories: 290
Sugar: 21g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg