Description
Indulge in the Caramel Crunch Cheesecake Fruit Salad, a refreshing fusion of creamy cheesecake bites, vibrant seasonal fruits, and a delightful crunch. This dessert is perfect for summer picnics, holiday feasts, or family gatherings. With its rich flavors and varied textures, it’s sure to impress your guests. Easy to prepare, this luscious treat combines sweet strawberries, juicy grapes, and a drizzle of caramel sauce to create a visually stunning centerpiece that everyone will enjoy. Customize the ingredients to suit your taste preferences and watch as this versatile dish becomes the highlight of any occasion.
Ingredients
Scale
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries (halved)
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham crackers or cookie crumbs
- ¼ cup chopped peanuts or pecans
- ¼ cup white chocolate drizzle
Instructions
- Prepare the cheesecake bites by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth. Whip the heavy cream until stiff peaks form and fold it into the cream cheese mixture. Cut into small squares and chill for 30 minutes.
- In a serving dish, layer the halved strawberries, green grapes, red grapes, and chilled cheesecake bites.
- Top with crushed graham crackers, chopped nuts, and drizzle with caramel sauce and white chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg