Description

Indulge in the delightful combination of flavors with these Caramel Filled Red Velvet Cookies. This easy recipe transforms your favorite sugar cookie dough into stunning red velvet treats, each hiding a gooey caramel surprise inside. Topped with a luscious drizzle of white chocolate, these cookies are perfect for celebrations, holiday gatherings, or simply satisfying your sweet tooth. Their vibrant color and delicious taste make them a standout addition to any dessert table, guaranteed to impress friends and family alike.

Ingredients

Scale

1 sugar cookie recipe
1/4–1/3 cup cocoa powder
1 tablespoon red food coloring
24–30 chocolate-covered caramel candies
1/2 cup white chocolate chips

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Instructions

Preheat the oven to 350°F and line a cookie sheet with parchment paper.
In a gallon-sized zip-top bag, combine the sugar cookie dough, cocoa powder, and red food coloring. Knead until well mixed.
Divide the dough into 24-30 equal pieces.
Flatten each piece into a disc, place a caramel candy in the center, and wrap the dough around it to form a ball.
Bake on the prepared cookie sheet for 9-12 minutes until just set. Cool on a wire rack.
Melt white chocolate chips in a zip-top bag, snip off one corner, and drizzle over cooled cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 65mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg