Description
Carnivore Pizza Muffins are a scrumptious and protein-packed delight that combines the best of cheesy goodness with savory meats. Ideal for breakfast, snacks, or gatherings, these muffins deliver a burst of flavor in every bite. With a simple preparation process that requires only 15 minutes of prep time, you’ll have these delectable treats ready to serve in no time. The rich blend of mozzarella, pepperoni, sausage, and spices makes them not just satisfying but also customizable to suit your taste preferences. Whether enjoyed fresh out of the oven or later for a quick snack, these muffins are sure to please carnivore diet enthusiasts and cheese lovers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1/2 cup cooked crumbled sausage
- 1/4 cup bacon bits
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and garlic powder.
- In another bowl, mix milk, melted butter, and eggs until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in mozzarella cheese, pepperoni, sausage, bacon bits, Parmesan cheese, oregano, and basil.
- If desired, stir in red pepper flakes for an extra kick.
- Fill muffin cups about two-thirds full and bake for 18-22 minutes until golden.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg