Description
Carrot Apple Slaw is a vibrant and refreshing salad that’s perfect for any occasion. This delightful dish combines sweet red apples and tart green apples with crunchy matchstick carrots, all enveloped in a creamy dressing that strikes the ideal balance between tangy and sweet.
Ingredients
Scale
- 1 large sweet red apple
- 1 large tart green apple
- 10 ounces matchstick carrots (about 3 cups)
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 2 tablespoons honey
- 2 teaspoons rice wine vinegar
- Salt & freshly ground black pepper to taste
- Optional: 3/4 cup crumbled feta cheese
- Optional: 1/2 cup dried sweetened cranberries
Instructions
- Core and slice both apples into thin matchsticks, then toss them in a large bowl with lemon juice.
- Add the matchstick carrots to the apple mixture and stir gently.
- In a small bowl, whisk together mayonnaise, yogurt, honey, vinegar, salt, and pepper until smooth.
- Pour the dressing over the apple-carrot mix and stir until well coated.
- Gently fold in crumbled feta cheese and dried cranberries if desired.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (215g)
- Calories: 150
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg