Description
Indulge in the delicious twist of Carrot Ice Cream, a delightful frozen treat that captures the rich flavors of classic carrot cake. This creamy dessert is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. With its smooth texture and vibrant flavor, this unique ice cream will impress your guests or satisfy your cravings alone. Plus, it’s easy to make and can be prepared with or without an ice cream machine. Each scoop offers a refreshing yet indulgent experience—truly the best of both worlds!
Ingredients
Scale
- 1 pound fresh carrots (450g), sliced
- 2 tablespoons butter (30g), melted
- 2 tablespoons light brown sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk (120ml)
- 2 cups heavy cream (480ml, cold)
- 14 ounces sweetened condensed milk (400g)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss sliced carrots with melted butter, brown sugar, and salt.
- Spread carrots on a parchment-lined baking sheet; sprinkle with cinnamon and nutmeg. Bake for 30 minutes until caramelized.
- Blend baked carrots with milk until smooth; cool completely.
- Whip heavy cream until stiff peaks form.
- Fold in sweetened condensed milk and cooled carrot purée until well combined.
- If using an ice cream machine, churn until soft serve consistency; otherwise, transfer mixture to a loaf pan and freeze until set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 26g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg