Description
Elevate your breakfast or snack game with these Cheddar Scallion English Muffins. Soft, cheesy, and griddle-cooked to golden perfection, these muffins are incredibly versatile. Whether enjoyed as a quick breakfast item, a savory snack, or the base for a gourmet sandwich, they bring delightful flavors and textures to any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions
- 1 tbsp butter (for cooking)
- Cornmeal for dusting
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Gradually add warm milk and mix until a sticky dough forms.
- Fold in cheddar cheese and scallions until evenly mixed.
- Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Dust your surface with cornmeal. Roll out dough to about ½ inch thick and cut into rounds.
- Allow rounds to rise uncovered for another 20 minutes.
- Preheat your skillet on low-medium heat, then cook muffins until golden brown on each side (5-7 minutes).
- Let cool on a rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg